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Umami’s Magic Dusting Powder

Umami: It’s the 5th flavor. You know, as in; sweet, salty, bitter, sour and… umami. It’s a savoriness, also described as brothy. You’ve tasted it a million times, like when you had that mind-blowing...

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Bo Ssam

I had it all planned, my menu that is. I was going to grill a whole beef tenderloin (indirectly, over charcoal, of course) and serve it with potato gratin and a show stopper salad that included bacon...

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Slow Cooker Asian Beef Short Ribs

Braising all day in this Asian sauce, the boneless beef ribs come out so tender and flavorful. They are great served with wasabi mashed potatoes and sautéed, sesame broccoli. 1 cup beef broth 2...

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Healthy Fried Rice

This is one of the few dinners that my family will eat harmoniously. Everyone in m family likes this recipe (vegetarian, cheese-phobe, carnivore, even picky Nicky– everyone!) All of the measurements...

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Kale, Wakame and Asparagus Salad

Sorta can’t get healthier than this one. That is tastes good is just bonus. Dressing 2 tablespoons tamari or soy sauce 2 teaspoons white wine or rice vinegar 1 teaspoon ume plum vinegar (find it in...

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Creamy Miso Farro w/ Soft Tofu

You are probably in one of two camps with the recipe: Either it sounds delicious, or disastrous. I’m in the first camp and after having it for dinner last night and breakfast this morning I can tell...

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Crazy-Good Grilled Chicken

Key to the success of this marinade is to give the flavors time to penetrate the chicken– at least 4 hours, but 24 hours is better. Slightly spicy, super fresh– this grills up addicting chicken! Serve...

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Shabu Shabu

Nope, never been to Japan, but I do love me some Japanese food. Since the Honda plant moved to central Ohio in the 1980s, bringing with it loads of Japanese executives, and their wives clamoring for...

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Asian Tofu Stew

I am fascinated by all Asian cuisines. I love nothing more than to sit down with a cup of green tea and pore over recipes books from the far East—really studying the ingredients, foods and cultures. My...

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Chawan Mushi (savory Japanese custard)

So healthy and delicious! The idea of this dish intrigued me. A custard made without sugar, cream or dairy? Savory and full of umami– it is delicious! Because of the texture, it’s not for everyone, but...

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